Starters
 
Vegetarian soup of the day, warm crusty bread      £6
Homemade country style terrine, pickled gherkins, tomato chutney & focaccia bread      £7.50
Curried carrot and courgette fritters, with raita dip         £6.50
Home smoked salmon platter, capers, red onion and lemon dressing         £7.50
Pan-fried bubble and squeak served with smoked bacon, poached egg 
& hollandaise sauce              £7.50
 Truffle, chive and mushroom gnocchi in cream, rocket & parmesan crisp         £6.50
 
 
Mains
 
Chargrilled skirt steak, chunky chips, salad & shallot jus         £15
8oz cheese & bacon burger in a brioche bun, chunky chips & coleslaw         £13.50
Buttermilk marinated chicken burger, cheese and bacon, chunky chips & coleslaw        £13.50
Beer-battered haddock fillet, minted crushed peas, homemade tartare 
sauce & chunky chips      £14
Pink & Lily homemade Cumberland sausage, creamy mash and onion gravy £13
Pan-fried salmon steak, crushed new potatoes, sauce vierge &seasonal vegetables      £15
Homemade pie of the day, creamy mash and seasonal vegetables         £12.50
Roasted Mediterranean vegetable & mushroom risotto, tomato coulis
& mixed salad         £12.50
 
Sides
Chunky chips £4; French fries £4; rocket & parmesan salad £4; mixed salad £3.50; seasonal vegetables £3.50; creamy mash £3.50; garlic bread £4

Please ask for a wine list

All our food is locally sourced and sustainable wherever possible

Please see the boards for today’s specials