Lunch Menu

 

Starters:

Soup of the day with warm crusty bread.         £6.50

Smooth pate with Melba toast, homemade shallot marmalade.         £7

Selection of olives, bread, balsamic vinegar and olive oil.         £5

Roasted mini Camembert with warm garlic bread.         £7

Mushroom arancini with a rocket and parmesan salad.          £7 

 

To Share:

Starter sharing platter with 3 or 4 of the above.         £14 /£20

Winter Ploughman’s with Scotch egg and selection of cheeses.         £14

Served with crusty bread, homemade piccalilli and salad leaves                             

Sandwiches:          £7.50

BLT/ Smoked salmon, cream cheese and cucumber/beef and horseradish mayonnaise/warm mozzarella, tomato chutney and pesto/ham, cheese & Branston pickle/sausage and red onion/bacon, Brie and cranberry.

Served on White or Granary bloomer bread, hand cut chips and side salad.

 

Pink Pub Classics:

Ale and lemonade battered haddock and chips, mushy peas and tartare sauce.         £14

Homemade Pie of the day with creamy mash or chunky chips and veg.          £12

Maple glazed gammon ribeye, Aylesbury duck egg, chunky chips, pineapple & chilli salsa (please note that there is a waiting time of 20 mins).         £16

        

Burgers: all homemade, served with shallot marmalade, a mixed salad and a choice of fries or chunky chips    

    

Cheese burger/Buttermilk chicken burger/Game burger.         £13    

Sides:

Chunky chips £3.50, French fries £2.50, rocket & parmesan or mixed garden salad, £3.50, Seasonal vegetables £3, Garlic bread £3.50

 

All of our food is locally sourced and sustainable wherever possible

 

Please see the boards on arrival for the day’s specials

 

 

--------------------------------------------------

Dinner Menu

 

Starters:

Fresh soup of the day with warm crusty bread.         £6.50

Cherry tomato & basil tarte tatin, prosciutto, rocket          £7

Mushroom arancini, rocket & parmesan salad          £7    

Roasted mini camembert, warm garlic baguette.         £7

Smooth Pate with melba toast, homemade shallot marmalade          £6.50

Selection of bread and olives with balsamic and olive oil.          £5

 

Mains:

Slow cooked lamb shank, creamy thyme mash, red wine jus          £14

Maple cured gammon ribeye, free-range duck egg, chips and pineapple chutney (20 min wait).         £16

Local game ragu, tagliatelle          £14

3 Little Pigs: Three different local sauasages, creamy mash, onion gravy          £13

Ale and lemonade battered haddock and chips, mushy peas and tartare sauce          £14

Onion tart, mixed salad, fries          £12      

Pan-fried sea bass, Thai green sauce, sauté potatoes, green beans          £14

Tagliatelle with either homemade sun-dried tomato pesto or a white wine, mushroom & cream sauce          £12

    

10 oz sirloin steak, locally sourced - with chunky chips, flat mushrooms, blue cheese sauce          £20

 

 

Cheese burger/Buttermilk chicken burger/Game burger.          £13    

 

Sides:

Chunky chips £3.50, French fries £2.50, Rocket & parmesan salad, £3.50, Seasonal vegetables £3, Garlic bread £3.50

 

 

All of our food is locally sourced and sustainable wherever possible

 

Please see the boards for the day’s specials