Starters – from £6
Fresh soup of the day and crusty bloomer bread
Crayfish and mango salad, citrus dressing
Smoked salmon, horseradish crème fraîche
Duck Scotch egg with Pink & Lily piccalilli
Creamed pea and tarragon pithiviers
Coarse country pâté, Melba toast, tomato and fennel chutney
Selection of olives and bread, balsamic vinegar and olive oil

Sharing platters – from £12.50 (lunchtime only)
Served with crusty bread, homemade Pink piccalilli and dressed salad leaves
Ploughman’s with Scotch duck egg, pork pie and matured cheddar
Matured cheddar, olives, homemade houmous and vegetable crudités

Sandwiches – from £7.50 (lunchtime only)
All served either on white or brown bloomer bread with hand-cut chips and side salad
Beef and horseradish
Cumberland sausage, caramelised red onion
Oven roasted tomatoes, mozzarella and pesto
Smoked salmon and cucumber

Dinners – from £13
Crispy duck salad with spring onion, radish, cucumber, sesame seeds and a plum dressing
Lemon and honey glazed chicken supreme, pesto potatoes, vine cherry tomatoes
Cider pork chop, roasted apples, buttered spinach, sautéed potatoes
Warm halloumi, chickpea and lime salad
Smoked salmon and dill linguini, white wine cream sauce
Chicken and bacon Caesar salad served with croutons
Pan fried sea bass, fennel, sautéed new potatoes, pesto sauce
Bacon and cheddar cheese burger, hand-cut chips, tomato and fennel chutney
Ale and lemonade battered haddock, hand-cut chips, crushed minted peas and tartare sauce
Maple glazed gammon ribeye, Aylesbury duck egg, hand-cut chips, pineapple and chilli salsa
8oz or 10oz rib-eye steak, hand-cut chips, roasted cherry vine tomatoes and wild mushrooms

Puddings – from £4
Knickerbocker glory
Vanilla panna cotta served with poached rhubarb
Chocolate fondant, mint ice cream
Strawberry and vanilla cream tart
Pink & Lily mess
Homemade Pink & Lily ice cream (three scoops)
Selection of cheeses with red onion marmalade and biscuits