Please ring to pre-order
Tel: 01494 489857
Curried parsnip & apple velouté served with homemade bread
Ham hock croquette, winter vegetable chutney & beetroot salad
Marinated gravlax, celeriac & apple remoulade crème fraîche & homemade blinis
Traditional roast bronze turkey, pigs in blankets, cranberry stuffing, roast potatoes, seasonal vegetables, cranberry sauce and gravy
Jerusalem artichoke & kale risotto with an endive & pomegranate salad
Pan roasted Hake Darne, sautéed spinach & leek, new potatoes with a white wine butter sauce & mussels
Christmas pudding with custard
Chocolate & praline delice, caramel ice cream & a tuile biscuit
Red wine poached pear & almond tart with cinnamon ice cream
Tea & coffee, crackers & mint chocolates included
Please ring 01494 489857 to arrange your booking
2 courses £30
3 courses £35