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Tel: 01494 489857
Celeriac & green apple velouté, truffle cream & homemade bread (GF)(V)
Honey roasted ham hock arancini, peas & mint chutney, winter salad & tomato dressing
Marinated prawn and smoked salmon cocktail served with toasted focaccia bread (GF)
Traditional Roasted Bronze turkey, pigs in blankets, cranberry stuffing, roast potatoes, seasonal vegetables, cranberry sauce & gravy (GF)
Root vegetable & potato pie, cream tarragon sauce, sautéed cabbage & roasted carrots(V)
Pan fried black bream filet, red onion potato cake, green beans & lemon verbena sauce (GF)
Christmas pudding & brandy sauce
Chocolate & caramel tart, salted caramel sauce & vanilla ice cream
Pear, apple & cinnamon crumble with vanilla ice cream Pavlova (GF) Assorted sorbets & fruit salad (V)
Tea or coffee, mince pies, & crackers are included.
2 courses £33.00
3 courses £38.00