Starters
Roasted pumpkin, sage and cumin soup with a hazelnut cream
Crab, prawn & avocado timbale, chicory & endive salad with a tomato dressing
Crispy ham hock, stilton & walnut salad, & a honey & grain mustard dressing
Mains
Traditional roast Norfolk turkey, pigs in blankets, cranberry stuffing, roast
potatoes, seasonal vegetables, cranberry sauce & gravy
Pan-fried seabass fillet, parsnip puree, potato gnocchi, chargrilled baby leeks &
lemon butter
Braised beef shin in red wine & juniper, garlic mash, sautéed cabbage &
chestnuts
Roasted root vegetable pithivier, tomato concass & winter salad
Desserts
Christmas pudding & brandy sauce
Dark chocolate marquise hazelnut shortbread, Baileys cream & coconut tuille
Warm pears & almond tart served with vanilla ice cream
Tea or coffee, mince pies, party favors & crackers are included
Please contact 01494 489857 to arrange your booking
2 courses £23.00
3 courses £28.00