Starters
Roasted butternut squash & ginger soup, homemade bread, topped with sunflower seed granola
Gamekeeper’s terrine, toasted focaccia & fig chutney
Crispy poached egg, endive salad, sourdough croutons & pickled wild mushrooms
Mains
Roasted traditional roast bronze turkey, pigs in blankets, cranberry stuffing, roast potatoes, seasonal vegetables, cranberry sauce & gravy
Spinach & mushroom pancake, roasted tomato & pepper caponata, chargrilled courgetti & parmesan tuile
Croustade of salmon, leek & fennel, mussel saffron broth & buttered new potatoes
Desserts
Christmas pudding & brandy sauce
Chocolate delice, salted caramel & espresso ice cream
Orange & cinnamon crème brulée with homemade shortbread
Tea or coffee, mince pies & crackers are included
Please contact 01494 489857 to arrange your booking
2 courses £28.00
3 courses £33.00