Tel: 01494 489857 Please ring to pre-order
Starters
A glass of prosecco on arrival
Honey roasted butternut squash soup, cumin cream & homemade bread (V) (G)
Red mullet escabeche, scallop ceviche, endive salad, tapenade croutons & brown shrimps
Goats cheese panna cotta, pickled wild mushrooms, thyme shortbread & a balsamic reduction (V)(G) without shortbread
Smoked duck & chicory salad, pomegranate gel, orange dressing & crispy duck bonbons
Mains
Traditional roast Norfolk turkey, pigs in blankets, chestnut stuffing, roast potatoes, cranberry compote, creamed brussels sprouts, roasted root vegetables & gravy (GF)
Pan fried lemon sole fillets, julienne vegetables, champagne & keta caviar sauce
Red wine marinated beef brisket, slow cooked with roasted carrot, button mushrooms & pancetta, served with herb mash & sautéed greens (G)
Porcini, leek & salsify pithivier, mushroom cream & sautéed greens
Desserts
Traditional Christmas pudding, brandy sauce.
Selection of fine cheeses & biscuits, chutney & fruit
Passion fruit & mango mousse & a macaron
Chocolate hazelnut & whisky tart, whisky cream & hazelnut tuile
Coffee, tea, mince pies & crackers
Please contact 01494 489857 to arrange your booking
£95 Per Adult £40 per child (12 & under)
(Service not included)