Tel: 01494 489857 Please ring to pre-order
Starters
A glass of prosecco on arrival
Sweetcorn and basil velouté, chilli popcorn (V) (G)
Goats cheese en croute, roasted beetroot, caramelised fig, balsamic & rocket salad (V)
Smoked salmon roulade, pickled cucumber, Whitby crab, avocado & feta
Served with blinis (G) or without
Confit duck bon bons, orange chutney, marinated mushrooms, watercress & hazelnut salad
Mains
Traditional roast Norfolk turkey, pigs in blankets, chestnut stuffing, roast potatoes, cranberry compote, creamed Brussels sprouts, roasted root vegetables & gravy (GF)
Mushroom, leek & Stilton wellington, roasted vegetables, creamed brussels sprouts & mashed potatoes
Seared wild sea bass fillet, colcannon, butter roasted shallots, french beans & lobster broth (G)
Braised Angus beef, roasted bone marrow, smoked pomme purée, roasted button mushrooms & confit carrots
Desserts
Traditional Christmas pudding, brandy sauce
Selection of fine cheeses & biscuits, chutney, fruit
Black forest cake, kirsch marinated cherries, vanilla cream, shaved chocolate & strawberry gel
Lemon & mango sorbet, fruit salad (V) & meringue (G)
Strawberry trifle, macerated strawberries, sugar sponge, custard & frosted almonds
Coffee, tea, mince pies & crackers
Tea or coffee, mince pies & crackers are included
Please contact 01494 489857 to arrange your booking
£125 Per Adult £55 per child (12 & under)
(Service not included)