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Autumn/Winter 2020


Starters

Soup of the day: French onion, cheese croutons, French bread £6.50 

Pork & game terrine, pickled pears, courgette chutney, French bread £7.50  

Juniper & beetroot smoked salmon, cucumber gel, blinis & citrus dressing £8.50     

 

Beetroot, parsnip & carrot fritter, goats’ cheese & horseradish mousse £7

Ham hock croquette, piccalilli, roasted red pepper coulis £8

Wild mushroom arancini, tomato fondue £6.50

Fresh Brixham crab salad, chilli & mango salsa, tomato vodka gel, fresh blinis £9.50


Mains

Confit duck leg, dauphinoise potatoes, sautéed green beans, bourguignonne sauce £13.50

Chargrilled 7oz ribeye steak, hand cut chips, pepper sauce, tomato, mushroom £28 

Beer battered haddock fillet, crushed minted peas, fresh tartare sauce & hand-cut chips £14

8oz cheese & bacon burger on a brioche bun, fried onion chutney, served with hand-cut chips and corn on the cob £13.50

Today’s pie, mash and seasonal vegetables £14

Cider-braised belly pork, braised red cabbage, mash, cider onion jus £16 

Stuffed buckwheat & spring onion pancake, spinach, wild mushrooms, grilled courgettes, hollandaise sauce £13

Garlic & herb crusted cod steak, caponata, new potatoes, chives, beurre blanc £16.50

Slow-cooked chicken Cordon Bleu, celeriac remoulade, French fries, rocket salad £15

Roasted butternut squash risotto, garden peas, crispy sage & feta crumb £13 


Desserts

All at £7

Vanilla crème brûlée

Glazed lemon tart, lemon sorbet

Poached spiced pear, chocolate sauce, Chantilly cream, vanilla ice-cream

Orange & ginger treacle tart with custard

Sticky toffee pudding, toffee sauce, vanilla ice-cream

Assorted ice-creams and sorbets

Raspberry Eton mess

Apple & plum crumble & custard


Please ask for a wine list

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