Autumn Menu

Autumn 2021


All Made by Our Chef

Soup of the day: homemade bread.£7 

Panko breaded ham hock croquette, house piccalilli & pickled onion £9

Bubble & squeak served with poached egg & hollandaise sauce £8


Goats cheese panna cotta, pickled wild mushroom & a thyme shortbread £8 

Pan-fried scallops, cauliflower purée, black pudding & curried oil £12.50

Parma ham & chive potato cake, crispy poached egg & grain mustard £9

Marinated chicken yakitori skewer with oriental slaw & black sesame oil £8

Tian of cornish crab & smoked salmon, soured cream chive, roasted pepper,
served with fresh blinis £10


Chicken Caesar salad, crispy pancetta & garlic croutons £14

Pink & Lily cheese & bacon burger on a brioche bun, burger relish, corn on the cob & handcut chips £15

Today’s pie, creamy mash and seasonal vegetables £14

Wild mushroom & cherry tomato gnocchi with a rocket salad £13

Rebellion beer battered haddock fillet, crushed minted peas, house tartare sauce & hand-cut chips £15

Honey roasted butternut squash risotto, with peas & root veg crisps £13

Panko breaded pork schnitzel, herb mash & pea fricassee £14

Slow-cooked spiced lamb shoulder tortilla, aubergine purée, sweetcorn salsa & sour cream £15

Garlic herb crusted salmon fillet, tenderstem broccoli, julienne vegetables &
hollandaise sauce, served with Jersey Royals £16

Chargrilled ribeye steak, hand cut chips, pepper sauce, onion rings & salad £28

Fries £4
Hand cut chips £4.50
Creamy mash £4
Spring vegetables £4.50
Rocket & parmesan salad £4.50
Mixed salad £4

Please ask for a wine list

%d bloggers like this: