Autumn 2021
Starters
All Made by Our Chef
Soup of the day: homemade bread.£7
Panko breaded ham hock croquette, house piccalilli & pickled onion £9
Bubble & squeak served with poached egg & hollandaise sauce £8
Goats cheese panna cotta, pickled wild mushroom & a thyme shortbread £8
Pan-fried scallops, cauliflower purée, black pudding & curried oil £12.50
Parma ham & chive potato cake, crispy poached egg & grain mustard £9
Marinated chicken yakitori skewer with oriental slaw & black sesame oil £8
Tian of cornish crab & smoked salmon, soured cream chive, roasted pepper,
served with fresh blinis £10
Mains
Chicken Caesar salad, crispy pancetta & garlic croutons £14
Pink & Lily cheese & bacon burger on a brioche bun, burger relish, corn on the cob & handcut chips £15
Today’s pie, creamy mash and seasonal vegetables £14
Wild mushroom & cherry tomato gnocchi with a rocket salad £13
Rebellion beer battered haddock fillet, crushed minted peas, house tartare sauce & hand-cut chips £15
Honey roasted butternut squash risotto, with peas & root veg crisps £13
Panko breaded pork schnitzel, herb mash & pea fricassee £14
Slow-cooked spiced lamb shoulder tortilla, aubergine purée, sweetcorn salsa & sour cream £15
Garlic herb crusted salmon fillet, tenderstem broccoli, julienne vegetables &
hollandaise sauce, served with Jersey Royals £16
Chargrilled ribeye steak, hand cut chips, pepper sauce, onion rings & salad £28
Sides
Fries £4
Hand cut chips £4.50
Creamy mash £4
Spring vegetables £4.50
Rocket & parmesan salad £4.50
Mixed salad £4
Please ask for a wine list