Spring 2021
Starters
Soup of the day: homemade bread.£7
Broadbean, pea & goats cheese salad, sun blushed tomato & garlic croutons £8
Parma ham & chive potato cake, crispy poached egg & grain mustard cream £9
Wild garlic & ricotta tart, spinach & fennel salad £8
Chargrilled English asparagus, crispy pancetta, poached egg & citrus hollandaise £9
Panko breaded ham hock croquette, house piccalilli & pickled onion £9
Pan-fried scallops, cauliflower purée, black pudding & curried oil £12.50
Brixham crab & smoked salmon cake, watercress salad & tomato salsa £10.00
Sharing plate: House charcuterie board, fresh bread, pickles & chutney £16.50
Mains
Lemon & oregano marinated chicken Caesar salad, crispy pancetta & garlic croutons £14
Pink & Lily cheese & bacon burger on a brioche bun, burger relish, corn on the cob & handcut chips £14
Today’s pie, creamy mash and seasonal vegetables £14
Rebellion beer battered haddock fillet, crushed minted peas, house tartare sauce & hand-cut chips £15
Curried chickpea & sweetcorn fritter, coriander & lime dressing & sun blushed tomatoes £13
Miso marinated cod fillet & sesame spring green vegetables £16
Slow-cooked spiced lamb shoulder tortilla, aubergine purée, sweetcorn salsa & sour cream £15
Asparagus & broad bean herb gnocchi, potato cream & crispy kale £13
Chargrilled ribeye steak, hand cut chips, pepper sauce, onion rings & salad £28
Sides
Fries £4
Handcut chips £4.50
Creamy mash £4
Spring vegetables £4.50
Rocket & parmesan salad £4.50
Mixed salad £4
Please ask for a wine list