Autumn/Winter 2020
Starters
Soup of the day: French onion, cheese croutons, French bread £6.50
Pork & game terrine, pickled pears, courgette chutney, French bread £7.50
Juniper & beetroot smoked salmon, cucumber gel, blinis & citrus dressing £8.50
Beetroot, parsnip & carrot fritter, goats’ cheese & horseradish mousse £7
Ham hock croquette, piccalilli, roasted red pepper coulis £8
Wild mushroom arancini, tomato fondue £6.50
Fresh Brixham crab salad, chilli & mango salsa, tomato vodka gel, fresh blinis £9.50
Mains
Confit duck leg, dauphinoise potatoes, sautéed green beans, bourguignonne sauce £13.50
Chargrilled 7oz ribeye steak, hand cut chips, pepper sauce, tomato, mushroom £28
Beer battered haddock fillet, crushed minted peas, fresh tartare sauce & hand-cut chips £14
8oz cheese & bacon burger on a brioche bun, fried onion chutney, served with hand-cut chips and corn on the cob £13.50
Today’s pie, mash and seasonal vegetables £14
Cider-braised belly pork, braised red cabbage, mash, cider onion jus £16
Stuffed buckwheat & spring onion pancake, spinach, wild mushrooms, grilled courgettes, hollandaise sauce £13
Garlic & herb crusted cod steak, caponata, new potatoes, chives, beurre blanc £16.50
Slow-cooked chicken Cordon Bleu, celeriac remoulade, French fries, rocket salad £15
Roasted butternut squash risotto, garden peas, crispy sage & feta crumb £13
Desserts
All at £7
Vanilla crème brûlée
Glazed lemon tart, lemon sorbet
Poached spiced pear, chocolate sauce, Chantilly cream, vanilla ice-cream
Orange & ginger treacle tart with custard
Sticky toffee pudding, toffee sauce, vanilla ice-cream
Assorted ice-creams and sorbets
Raspberry Eton mess
Apple & plum crumble & custard
Please ask for a wine list