Spring Menu

Spring 2021


Starters

Soup of the day: homemade bread.£7 

Broadbean, pea & goats cheese salad, sun blushed tomato & garlic croutons £8

Parma ham & chive potato cake, crispy poached egg & grain mustard cream £9

 

Wild garlic & ricotta tart, spinach & fennel salad £8  

Chargrilled English asparagus, crispy pancetta, poached egg & citrus hollandaise £9

Panko breaded ham hock croquette, house piccalilli & pickled onion £9

Pan-fried scallops, cauliflower purée, black pudding & curried oil £12.50

Brixham crab & smoked salmon cake, watercress salad & tomato salsa £10.00

Sharing plate: House charcuterie board, fresh bread, pickles & chutney £16.50



Mains

Lemon & oregano marinated chicken Caesar salad, crispy pancetta & garlic croutons £14

Pink & Lily cheese & bacon burger on a brioche bun, burger relish, corn on the cob & handcut chips £14

Today’s pie, creamy mash and seasonal vegetables £14

Rebellion beer battered haddock fillet, crushed minted peas, house tartare sauce & hand-cut chips £15

Curried chickpea & sweetcorn fritter, coriander & lime dressing & sun blushed tomatoes £13

Miso marinated cod fillet & sesame spring green vegetables £16

Slow-cooked spiced lamb shoulder tortilla, aubergine purée, sweetcorn salsa & sour cream £15

Asparagus & broad bean herb gnocchi, potato cream & crispy kale £13

Chargrilled ribeye steak, hand cut chips, pepper sauce, onion rings & salad £28

Sides
Fries £4
Handcut chips £4.50
Creamy mash £4
Spring vegetables £4.50
Rocket & parmesan salad £4.50
Mixed salad £4


Please ask for a wine list

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