Menus

Summer Menu


Starters

Soup of the day: Leek and Potato with warm French bread & truffle cream

Crispy soft-boiled egg with asparagus soldiers, pancetta & sourdough bread

Soused herring, heritage potato & broad bean salad

Ham hock croquette, piccalilli & roasted pepper coulis

Fresh Brixham crab salad with chilli & mango salsa, tomato vodka gel & fresh Bellini

Marinated Bocconcini, heritage tomato and avocado salad, balsamic & basil dressing


Mains

Chargrilled skirt steak, baked barole beans, roasted tomato, salsa Verde & rocket salad

Fillet of bream, tomato consommé, fresh peas, broad beans, new potatoes & pea shoots

Beer battered haddock fillet, crushed minted peas, fresh tartare sauce & hand-cut chips

8oz cheese & bacon burger on a brioche bun, fried onion chutney, served with hand-cut chips and corn on the cob

Lemon & oregano marinated chicken, Caesar salad, crispy bacon, garlic croutons & anchovy dressing

Honey and grain mustard glazed rump of lamb, chickpeas, tomato & spinach

Homemade pie, creamy mash & seasonal veg

Chargrilled fennel and pea risotto, feta crumb, pea shoot salad


Desserts

All at £7

Rhubarb & ginger cheesecake

Gooseberry & apple crumble with custard

Chocolate & almond cake, warm chocolate sauce with vanilla ice cream

Strawberry Eton Mess

Blueberry & almond tart, blueberry compote & vanilla ice cream

Assorted ice creams & sorbets

Winter Menu

Starter

Artisan Bread Oil and marinated olives

Winter Warming Soup Crusty bread

Home-Cured Beetroot Gravlax Chive crème fraîche and melba toast

Coriander lime and Chilli Tempura Prawns Thai dipping sauce

Rare Roast Beef Rocket, pinenut, parmesan and truffle salad

Pink & Lily Scotch Egg Piccalilli

Rosemary thyme and garlic baked Camembert (serves two)

Main

Pie of the Week Creamy mash & buttered seasonal vegetables

Loin of Lamb Puy lentils, roast root vegetables and rosemary jus

Maple Glazed Gammon Ribeye Aylesbury duck egg, chips and tomato and fennel seed chutney

Open Ravioli Winter squash and wild mushrooms

Chicken Supreme Hasselback potatoes, curly kale, silverskin onion and bacon gravy

Ale & Lemonade Battered Haddock & Chips Crushed peas and tartare sauce

Pan Fried Sea Bream Spinach, wild mushroom and noisette potatoes

Venison Sausages Creamy mash and onion gravy

Homemade 8oz Beef Burger Tomato and fennel seed relish and hand-cut chips

Two Little Piggies

Duo of pork (fillet & chop), celeriac rösti, creamed Savoy cabbage and bacon, apple and black pudding jus

Snacks

Haloumi fries with sweet chilli dip   £6

Crispy whitebait with lemon mayo   £5

Hot scotch egg and onion chutney     £5

Jumbo sausage roll and house piccalilli    £5

Cocktail sausages in honey and wholegrain mustard   £5

Salt and pepper squid with lemon mayo   £5

Breaded scampi and tartare sauce   £5.50

Cheesy chips   £4.75


Please ask for a wine list

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