Winter Menu

Autumn/Winter 2020


Starters

Soup of the day: leek & potato, truffle cream, homemade bread.£6.50 

Bubble & squeak, smoked bacon, poached egg & hollandaise sauce £7  

Juniper & beetroot smoked salmon, cucumber gel, blinis & citrus dressing £8.50     

 

Pear, walnut & chicory salad, deep-fried Stilton & honey dressing £6.50

Ham hock croquette, piccalilli & roasted pepper coulis £8


Balsamic roasted beetroot, goats cheese mousse, rocket salad & sourdough croutons £7

Fresh Brixham crab salad, chilli & mango salsa, tomato vodka gel, fresh blinis £9.50



SMALL PLATES
served between 3-6pm daily

Black pudding scotch egg, homemade piccalilli £5.50

Pink & Lily sausage roll, homemade chutney £5.50

Courgette fries, honey & yogurt dip £5

Devilled halloumi fries, sweet chilli dip £5.50

Scampi, fries & tartare sauce £5.50

Whitebait, fries & tartare sauce £5

Honey & mustard chipolata sausages & fries £5

All small plates include a mince pie

Mains

Confit duck leg, dauphinoise potatoes, sautéed green beans, bourguignonne sauce £13.50

Chargrilled 7oz ribeye steak, hand cut chips, pepper sauce, tomato, mushroom £28 

Beer battered haddock fillet, crushed minted peas, fresh tartare sauce & hand-cut chips £14

8oz cheese & bacon burger on a brioche bun, fried onion chutney, served with hand-cut chips and corn on the cob £13.50

Today’s pie, mash and seasonal vegetables £14

Cider-braised belly pork, braised red cabbage, mash, cider onion jus £16 

Stuffed buckwheat & spring onion pancake, spinach, wild mushrooms, grilled courgettes, hollandaise sauce £13

Garlic & herb crusted cod steak, caponata, new potatoes, chives, beurre blanc £16.50

Slow-cooked chicken Cordon Bleu, celeriac remoulade, French fries, rocket salad £15

Roasted butternut squash risotto, garden peas, crispy sage & feta crumb £13 


Desserts

All at £7

Vanilla crème brûlée

Glazed lemon tart, lemon sorbet

Poached spiced pear, chocolate sauce, Chantilly cream, vanilla ice-cream

Orange & ginger treacle tart with custard

Sticky toffee pudding, toffee sauce, vanilla ice-cream

Assorted ice-creams and sorbets

Raspberry Eton mess

Apple & plum crumble & custard


Please ask for a wine list

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